Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Common Peas
Color:
Green
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
%
Purity:
99%
Admixture (%):
2%.
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person Mr. Shrawan Todi
New Grain Mandi, Ramchandrapura, Near Tata Care Center
The earthy, nutty flavor of moong dal is perfect for vegetarian and vegan dishes. A type of lentil, moong dal is easy to prepare and cook, and is rich in fiber, protein, and iron. Dal is a general term for a soup-like dish, usually made with lentils, vegetables, and spices. This product is made with moong dal, which is a yellow lentil. Moong dal is a versatile dish that can be used in soups, curries, and side dishes. It can be used in many ways and is a great option for vegetarians. With a flavor that can be best described as earthy, moong dal is a staple in indian cuisine. The small, green legumes are easy to cook and provide a nice change of pace from more traditional legumes like chickpeas. Moong dal is an excellent source of protein, fiber, and iron.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Common Peas |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Shape: | Round |
| Broken (%): | % |
| Purity: | 99% |
| Admixture (%): | 2%. |
| Crop Year: | 3 Months |
| Shelf Life: | 1 Years |
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