No Chemical And Preservative Rich In Protein Healthy Unpolished Green Moong Dal

Product Description

The earthy, nutty flavor of moong dal is perfect for vegetarian and vegan dishes. A type of lentil, moong dal is easy to prepare and cook, and is rich in fiber, protein, and iron. Dal is a general term for a soup-like dish, usually made with lentils, vegetables, and spices. This product is made with moong dal, which is a yellow lentil. Moong dal is a versatile dish that can be used in soups, curries, and side dishes. It can be used in many ways and is a great option for vegetarians. With a flavor that can be best described as earthy, moong dal is a staple in indian cuisine. The small, green legumes are easy to cook and provide a nice change of pace from more traditional legumes like chickpeas. Moong dal is an excellent source of protein, fiber, and iron.