Pulse Style:
Dried
Cultivation Type:
Organic
Color:
Yellow
Broken (%):
52%
Purity:
12%
Admixture (%):
55%
Moisture (%):
10%
Crop Year:
6 Months
Shelf Life:
12 Months
Yellow Desi Moong Dal is a versatile, wholesome, and healthy ingredient that can be used in many recipes. Desi Moong Dal is also a good source of protein, which is essential for healthy muscles and strong bones. Yellow Desi Moong Dal is a key ingredient in traditional Indian recipes, including but not limited to dal, lentil soup, and sambar. This variety of Moong Dal is available in the U.S. for the first time and will be the first to be offered in the US in its natural yellow color. The Indian yellow moong dal is a very common dish that is usually served with rice. The dal is a great source of protein and fiber, and it can be eaten for breakfast, lunch, or dinner. It can be seasoned with curry spices or can be left plain for a delicious vegan dish. The Indian yellow moong dal is a perfect addition to any meal, and it is a staple in many Indian households.
Pulse Style: | Dried |
Cultivation Type: | Organic |
Color: | Yellow |
Broken (%): | 52% |
Purity: | 12% |
Admixture (%): | 55% |
Moisture (%): | 10% |
Crop Year: | 6 Months |
Shelf Life: | 12 Months |