Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
other, Yellow Moong Dal
Color:
Yellow
Weight:
100 Kilograms (kg)
Grain Size:
3.0 mm.
Shape:
Round
Broken (%):
0%
Purity:
99%
Admixture (%):
No
Moisture (%):
5-9%
Drying Process:
Sun Dried
Crop Year:
1 Years
Shelf Life:
12 Months
Origin:
India
Contact Person
Bhura Rani Road, Rudrapur, Vasundra Park, Phase-1, Udham Singh Nagar,
This is a yellow moong dal that is commonly cultivated and is available in split form. The beans are high in protein and low in fat, providing a healthy source of energy. They are also rich in dietary fiber, vitamins and minerals. it is used to make dal, a lentil soup popular in Indian cuisine. The product is classified under the yellow moong dal variety and in a weight measuring 100 kilograms. it has a grain size of 3 mm and is round in shape. The product is considered to be 99% pure and has moisture content ranging from 5 to 9%. It is basically available in a dried form and the drying process undertakes in the presence of sunlight. The product is available in whole sizes and with a shelf life that is expected to last 12 months.
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | other, Yellow Moong Dal |
| Color: | Yellow |
| Weight: | 100 Kilograms (kg) |
| Grain Size: | 3.0 mm. |
| Shape: | Round |
| Broken (%): | 0% |
| Purity: | 99% |
| Admixture (%): | No |
| Moisture (%): | 5-9% |
| Drying Process: | Sun Dried |
| Crop Year: | 1 Years |
| Shelf Life: | 12 Months |
| Origin: | India |