Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Color:
Yellow
Contact Person Mr. Shubham Chourasiya
Village Shikrapur, Post Office Shirur, Pune Nagar Road,
A pack of yellow moong dal will bring the delicious taste of india to your home. These small yellow lentils are easy to cook and are perfect for a wide variety of dishes. Moong dal is rich in protein and fiber, and can be used in soups, curries, and salads. Yellow moong dal is a small yellow lentil that is native to india. This product is commonly eaten with rice, vegetables, and curry. The yellow color of the lentil comes from the plant's natural pigments. This product is a good source of protein, iron, and dietary fiber. The yellow color comes from the dal itself and the turmeric powder that is often added to it. Yellow Moong Dal is a yellow lentil that is traditionally used in Indian cooking. Moong Dal can be eaten as a soup, made into a dal, or mixed with rice.
Type: | Common Beans |
Cultivation Type: | Common |
Physical Form: | Whole |
Color: | Yellow |