Natural Commonly Cultivated Pure And Dried Splited Moong Dal

Product Description

This moong dal is a split pulse, commonly cultivated and dried. It is split into three parts. They are round in shape, have a 6-month crop year, are grown in India, have a 2% moisture content, a 1-year shelf life, a 99% purity level, and are shaped like split mung beans. They are green in color, with 2% broken pieces and 5% admixture. The drying process for this product is sunlight. Our products are cultivated in a way that preserves their pure and natural taste while giving you the energy you need to make it through the day.