Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Splited
Variety:
other
Color:
Yellow
Shape:
small , round
Broken (%):
60%
Purity:
99.7%
Admixture (%):
0.3%
Moisture (%):
2%
Crop Year:
March to April Months
Shelf Life:
6 Months
Moong dal is a nutritious choice. It's high in fiber and low in cholesterol and fat. moong dal contains a ton of iron, calcium, and protein. A bowl of moong dal likewise contains dietary strands, salt, and each of the essential supplements for your body. It contains a high grouping of nutrients a, b, c, and e, as well as iron, calcium, and potassium, among different minerals. It's a high-fiber, low-fat weight reduction food with high protein content. It assists with bringing down elevated cholesterol levels in the blood. Moong dal is a typical heartbeat that is broadly utilized in indian cooking. Beats have a large number of utilizations and can be utilized at any phase of a full feast. It can likewise be utilized as a soup base in certain recipes. In indian food, this heartbeat is most usually used to make curries or flavors.
Pulse Style: | Dried |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | other |
Color: | Yellow |
Shape: | small , round |
Broken (%): | 60% |
Purity: | 99.7% |
Admixture (%): | 0.3% |
Moisture (%): | 2% |
Crop Year: | March to April Months |
Shelf Life: | 6 Months |