Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other, Moong Dal
Color:
Yellow
Weight:
25 Kilograms (kg)
Grain Size:
1%
Shape:
Round
Broken (%):
2%
Purity:
100%
Admixture (%):
5%
Moisture (%):
2%
Drying Process:
4%
Crop Year:
1 Years
Shelf Life:
1 Years
Origin:
Indian
Contact Person Mr. Shubham Jain
Shivhare Colony, Meera Nagar, Morar, Taluka Gwalior, Near Daal Mill,
Yellow moong dal is one of the most versatile lentils available. It is used in cooking across all cultures, and is found in many vegetarian and non-vegetarian dishes alike. Yellow Moong Dal is a lentil that's a staple in northern India. It is used as a substitute for meat as it has a high nutritional value, which makes it an ideal ingredient to include in your diet. Moong Dal is the most preferred lentil in India and is used in many Indian dishes like Dal Tadka, Pongal, Idli etc. The yellow moong dal has a slightly sweet and nutty flavor.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | other, Moong Dal |
| Color: | Yellow |
| Weight: | 25 Kilograms (kg) |
| Grain Size: | 1% |
| Shape: | Round |
| Broken (%): | 2% |
| Purity: | 100% |
| Admixture (%): | 5% |
| Moisture (%): | 2% |
| Drying Process: | 4% |
| Crop Year: | 1 Years |
| Shelf Life: | 1 Years |
| Origin: | Indian |
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