Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1000 Grams (g)
Broken (%):
0.5%
Shape:
Round in Shape
Admixture (%):
2%
Moisture (%):
9.5
Crop Year:
March to April Months
Shelf Life:
12 Months
Origin:
India
It is organically cultivated by common methods, thus containing all the natural nutrients required for human body development. This dal is pure, so it takes less time to cook than other dals and retains its nutrients and natural flavor. It has a split form with a round shape and a yellow color, and it is drying in the sun-dry process. This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Weight: | 1000 Grams (g) |
| Broken (%): | 0.5% |
| Shape: | Round in Shape |
| Admixture (%): | 2% |
| Moisture (%): | 9.5 |
| Crop Year: | March to April Months |
| Shelf Life: | 12 Months |
| Origin: | India |