Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Moisture (%):
13 i?1/2 15%
Shelf Life:
12 Months
Origin:
India
Contact Person Mr. Mohish Bansal
Shop No.1022/8, Mehrauli Road, Mehrauli, Near Metro Station,
Moong Dal is a nutritious option. It has a lot of fiber and has very little cholesterol and fat. Iron, calcium, and protein are abundant in moong dal. In addition to these nutrients, a bowl of Moong Dal provides dietary fibers, salt, and all of the other nutrients your body requires. Store in a cool, dry location. Nutrients include: 347 calories, 63 grams of carbohydrates, 1 gram of fat, and 24 grams of protein Characteristics: It's high in vitamins A, B, C, and E, as well as a variety of minerals like iron, calcium, and potassium. It is a low-fat, high-protein, and high-fiber food that is regarded as a healthy weight-loss food. It aids in the reduction of elevated blood cholesterol levels.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Lentils |
Color: | Yellow |
Moisture (%): | 13 i?1/2 15% |
Shelf Life: | 12 Months |
Origin: | India |