Cultivation Type:
Common
Physical Form:
Splited
Variety:
other, Moong Dhuli Dal
Color:
Yellow
Origin:
Delhi
Yellow moong dal refers to moong beans that have been skinned and split, so that they are flat, yellow, and quick-cooking. They are relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | other, Moong Dhuli Dal |
| Color: | Yellow |
| Origin: | Delhi |
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