Product Overview
We are among the largest traders and suppliers of a the finest grade collection of Moong Dal from Godhra, Gujarat, India. This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking process.
We are among the largest traders and suppliers of a the finest grade collection of Moong Dal from Godhra, Gujarat, India. This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking process.
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