Product Overview
Indian RED LENTILS have a mild and earthy flavor and they are the best if cooked with assertive flavors.Mild lentils can hold their shape after cooking, but can easily turn mushy, if overcooked.Lentils cook more slowly if they are combined with salt or acidic ingredients.The most common type of red lentil is the Red Chief.It is a lonely salmon pink in its dried form, but it turns golden when cooked. They are the best in purees OR soups. Like other Dal, Red Lentiles also have a wider choice in the Indian recipe and it is a daily routine recipe for Arabian and african countries.
Contact Person Mr Nikhil Bhojwani
Plot No-94, Eastern Industrial Area, Behind Sagar Hotel, Kalamna Market Road,
Indian RED LENTILS have a mild and earthy flavor and they are the best if cooked with assertive flavors.Mild lentils can hold their shape after cooking, but can easily turn mushy, if overcooked.Lentils cook more slowly if they are combined with salt or acidic ingredients.The most common type of red lentil is the Red Chief.It is a lonely salmon pink in its dried form, but it turns golden when cooked. They are the best in purees OR soups. Like other Dal, Red Lentiles also have a wider choice in the Indian recipe and it is a daily routine recipe for Arabian and african countries.
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