Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Color:
Yellow
Weight:
1 Pound (lb)
Broken (%):
2%
Shape:
small spherical
Purity:
100%
Admixture (%):
99.8%
Moisture (%):
10%.
Crop Year:
3 Days
Shelf Life:
1 Years
Contact Person Mr. Rohit Gupta
Panagarh Bazar, P.S.- Kanksa, Dist- West Burdwan,
Moong dal colour yellow in pack a popular indian dish that is traditionally eaten with rice and cooked vegetables, moong dal is a dish that is enjoyed in many countries. This yellow dal is a perfect addition to any meal. The recipe has been perfected over the years and it is easy to make. The yellow dal is made from a yellow lentil that is cooked with garlic, ginger, tomatoes, and onions. The dish is perfect for vegetarians and vegans. Moong dal is a yellow lentil with a strong earthy flavor. Moong dal can be boiled and served as a side dish, or ground into a flour and used to make a variety of indian dishes. Moong dal is one of the most popular ingredients in indian cuisine, making it an essential ingredient for indian cooking.
| Pulse Style: | Dried |
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Chickpeas |
| Color: | Yellow |
| Weight: | 1 Pound (lb) |
| Broken (%): | 2% |
| Shape: | small spherical |
| Purity: | 100% |
| Admixture (%): | 99.8% |
| Moisture (%): | 10%. |
| Crop Year: | 3 Days |
| Shelf Life: | 1 Years |
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