Pulse Style:
Dried
Type:
Mung Beans
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Mung Beans
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
2.25mm to 3.0mm
Shape:
Round
Purity:
99
Admixture (%):
1%
Moisture (%):
10% Max.
Drying Process:
Sun
Crop Year:
4 Months
Shelf Life:
9 Months
Origin:
India
Contact Person
Birlapur Bazar, Post- Birlapur, P.S.- Nodakhali, Dist- South 24 Parganas,
This variety of moongA dal is a nutrient-rich food that is enriched with minerals such as potassium, magnesium, iron, and copper. It has a round shape and is harvested after 4 months. It has a maximum moisture content of 10%, a shelf life of 9 months, and a weight of 1 kilogram. Its purity level is 99, and it is available in the form of whole mung beans. It has a yellow colour and an admixture level of 1%. It is dried in the sun and cultivated organically. Its grain size is 2.25mm to 3.0mm,A and it is available in a dried pulse style.
| Pulse Style: | Dried |
| Type: | Mung Beans |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Mung Beans |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | 2.25mm to 3.0mm |
| Shape: | Round |
| Purity: | 99 |
| Admixture (%): | 1% |
| Moisture (%): | 10% Max. |
| Drying Process: | Sun |
| Crop Year: | 4 Months |
| Shelf Life: | 9 Months |
| Origin: | India |