Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
Medium
Shape:
Oval
Broken (%):
1%
Purity:
100%
Admixture (%):
1%
Moisture (%):
9.5
Drying Process:
Air Dry
Shelf Life:
6 Months
Origin:
India
This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids. It is commonly cultivated by standard methods, thus containing all the natural nutrients required for human body development. This dal is 100% pure, so it takes less time to cook than other dals and retains its nutrients and natural flavor. It has a split form with an oval shape, and a yellow color, and it is drying in the air-dry process. It has a 1% brokenness, 1% admixture, and 9.5% moisture and can be consumed within 6 months before spoilage.
| Pulse Style: | Dried |
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Medium |
| Shape: | Oval |
| Broken (%): | 1% |
| Purity: | 100% |
| Admixture (%): | 1% |
| Moisture (%): | 9.5 |
| Drying Process: | Air Dry |
| Shelf Life: | 6 Months |
| Origin: | India |