Hygienically Packed Natural Healthy No Added Preservative Yellow Moong Dal

Product Description

Moong dal is a type of dal that is made from green lentils. These lentils are split and then boiled with water, which makes them soft and edible. This dish is often eaten with rice or with chapati, which is a type of bread. The dal is also a good source of proteins, carbohydrates, and vitamins. Moong dal is a type of dal that is made from green lentils. These lentils are split and then boiled with water, which makes them soft and edible. This dish is often eaten with rice or with chapati, which is a type of bread. The dal is also a good source of proteins, carbohydrates, and vitamins. It is also used as a side dish, to make dal makhani, dal tadka, and dal fry. These dishes are traditionally served with rice or naan. The taste of this product is also what makes it so special. The flavor is slightly sweet and has a slight nutty flavor.