Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Chickpeas
Color:
Yellow
Broken (%):
12%
Purity:
99%
Admixture (%):
10%
Moisture (%):
11%
Crop Year:
3 Months
Shelf Life:
12 Months
Contact Person Mr. Subhash Chauhan
HG 1, Vishakha Enclave, Pitampura, Near Pitampura Metro Station,
Moong dal is especially wealthy in dietary fiber. This dietary fiber content diminishes blood cholesterol levels and forestalls wholesome confusions. The high protein content in it makes it an extraordinary wellspring of the supplement for vegans. A lot of red platelets is pivotal to forestall frailty and further develop the general blood flow in the body. Moong dal sprouts contain globulin and albumin as the essential stockpiling proteins. They make up more than 85% of the absolute amino acids found in these fledglings. Moong dal has a low glycemic file. Subsequently, it cuts down the body's insulin, blood glucose, and fat levels. Thus, this assists monitor with blooding sugar levels and helps bring down the diabetes. Moong dal is wealthy in iron and this aides in the creation of red platelets.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Splited |
Variety: | Chickpeas |
Color: | Yellow |
Broken (%): | 12% |
Purity: | 99% |
Admixture (%): | 10% |
Moisture (%): | 11% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |