Type:
Common Peas
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Common Peas
Color:
Green
Shape:
Round
Broken (%):
1
Purity:
98%.
Admixture (%):
2%
Moisture (%):
9.5%
Drying Process:
2-3
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Sourabh
New Govind Nagar, Gali No 1, Opposite Sodal Mandir,
Green moong dal is a lentil that is considered to be one of the healthiest foods in the world. It is also one of the most nutritious, as it is rich in vitamins, minerals, and protein. This is a great way to incorporate healthy foods into your diet. Green moong dal is a common dal, made from split green mung beans. It is usually used in Indian dishes and can be served with rice or roti. Green moong dal is a delicious and nutritious food made from green mung beans. This dal is usually served with rice or roti and is a common dish in Indian cuisine. Green moong dal is a pulse, meaning it is a dried seed from a legume. It is a great source of protein and fiber. This dal is also a source of iron, potassium and calcium.
Type: | Common Peas |
Cultivation Type: | Organic |
Physical Form: | Whole |
Variety: | Common Peas |
Color: | Green |
Shape: | Round |
Broken (%): | 1 |
Purity: | 98%. |
Admixture (%): | 2% |
Moisture (%): | 9.5% |
Drying Process: | 2-3 |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |
Origin: | India |