High In Protein Healthy Hygienically Prepared No Added Preservative Green Moong Dal

Type:

Common Peas

Cultivation Type:

Organic

Physical Form:

Whole

Variety:

Common Peas

Color:

Green

Shape:

Round

Broken (%):

1

Purity:

98%.

Admixture (%):

2%

Moisture (%):

9.5%

Drying Process:

2-3

Crop Year:

3 Months

Shelf Life:

1 Years

Origin:

India

12nd Year

Contact Person Mr. Sourabh

New Govind Nagar, Gali No 1, Opposite Sodal Mandir,

Product Description

Green moong dal is a lentil that is considered to be one of the healthiest foods in the world. It is also one of the most nutritious, as it is rich in vitamins, minerals, and protein. This is a great way to incorporate healthy foods into your diet. Green moong dal is a common dal, made from split green mung beans. It is usually used in Indian dishes and can be served with rice or roti. Green moong dal is a delicious and nutritious food made from green mung beans. This dal is usually served with rice or roti and is a common dish in Indian cuisine. Green moong dal is a pulse, meaning it is a dried seed from a legume. It is a great source of protein and fiber. This dal is also a source of iron, potassium and calcium.

Type: Common Peas
Cultivation Type: Organic
Physical Form: Whole
Variety: Common Peas
Color: Green
Shape: Round
Broken (%): 1
Purity: 98%.
Admixture (%): 2%
Moisture (%): 9.5%
Drying Process: 2-3
Crop Year: 3 Months
Shelf Life: 1 Years
Origin: India