High-Grade Rich And Fiber Organically Nurtured Moong Dal

Product Description

Our moong dal is a healthy substitute. It is low in fat and cholesterol and high in fiber. Moong dal contains significant amounts of iron, calcium, and protein. In addition to salt and fiber, a bowl of moong dal has all the nutrients your body needs. Along with other minerals, it contains significant amounts of iron, calcium, potassium, and vitamins a, b, c, and e. It is a weight-loss snack with a high fiber, low fat, and high protein content. It helps reduce high blood cholesterol levels. Moong dal is a common pulse that is frequently used in indian cooking.