Pulse Style:
Dried
Type:
Mung Beans
Cultivation Type:
Common
Variety:
Mung Beans
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
normal
Shape:
round
Purity:
100%
Shelf Life:
1 Years
Origin:
indian
Moong Dal is a nutritious option. It's high in fiber and low in cholesterol and fat. Moong dal contains a lot of iron, calcium, and protein. A bowl of Moong Dal also contains dietary fibers, salt, and all of the necessary nutrients for your body. It contains a high concentration of vitamins A, B, C, and E, as well as iron, calcium, and potassium, among other minerals. It's a high-fiber, low-fat weight-loss food with a high protein content. It helps to lower high cholesterol levels in the blood. Moong dal is a common pulse that is widely used in Indian cooking. Pulses have a wide range of applications and can be used at any stage of a three-course meal.It can also be used as a soup base in some recipes. In Indian cuisine, this pulse is most commonly used to make curries or gravies.
Pulse Style: | Dried |
Type: | Mung Beans |
Cultivation Type: | Common |
Variety: | Mung Beans |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Grain Size: | normal |
Shape: | round |
Purity: | 100% |
Shelf Life: | 1 Years |
Origin: | indian |