Healthy Tasty Rich In Protein Fiber And Digestive Green Moong Dal

Product Description

Moong Dal is a common dish in Indian cuisine. This dal is made from dried and split mung beans. This dish is often eaten with rice or roti, and is sometimes seasoned with spices such as coriander, cumin, and turmeric. Moong Dal is a staple dish in Indian cuisine and is a great source of protein. Mung beans are green with the skin on and yellow without the skin. There are many yellow moong dal benefits, making it a staple in Indian homes. It is a great source of protein for vegetarians. Green gram benefits are more when they are consumed sprouted.