Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Shape:
Round
Contact Person Mr. Atul Goyal
Plot No. 54D, Kalkaji, Near Shri Kalka Ji Temple,
Dhuli moong dal is a type of yellow lentil that is dried and split. It is typically used in dishes such as dal makhani, dal tadka, and other dal recipes. Dhuli moong dal is a yellow lentil that is a popular ingredient in indian cuisine. It is one of the most widely used dals in indian cooking and is one of the most nutritious legumes. Dhuli moong dal is a yellow lentil that is a popular ingredient in indian cuisine. It is one of the most widely used dals in indian cooking and is one of the most nutritious legumes. These lentils are a rich source of protein, fiber, iron, folate, and calcium. Dhuli moong dal can be used in a variety of dishes, including dal, curry, soup, and porridge.
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
| Shape: | Round |
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