Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
50 Kilograms (kg)
Shape:
Round
Purity:
99%
Moisture (%):
5%
Drying Process:
Sun Drying
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Shanawaz Ali
Dadheru Kalan Village, Charthawal Block, Bhopa Road, Near Punjab National Bank,
This break up green moong dal is perfect for any meal. With the addition of ginger, garlic, and turmeric, this split green moong dal is a wholesome, protein-packed dish. A short soak in water and it's prepared to be cooked in any manner you like. This break up inexperienced moong dal is perfect for any meal. With the addition of ginger, garlic, and turmeric, this break up inexperienced moong dal is a healthy, protein-packed dish. A brief soak in water and it's prepared to be cooked in any manner you like. This product is crafted from green moong dal, that's a form of legume that is grown in asia. This product is excessive in protein and nutritional fiber, and it has a mildly sweet flavor. This product is regularly used in numerous indian dishes.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Green |
Weight: | 50 Kilograms (kg) |
Shape: | Round |
Purity: | 99% |
Moisture (%): | 5% |
Drying Process: | Sun Drying |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |
Origin: | India |