Pulse Style:
Fresh
Physical Form:
Whole
Variety:
Chickpeas
Color:
Yellow
Weight:
2 Kilograms (kg)
Grain Size:
1-2 inch
Shape:
Round
Broken (%):
4%
Purity:
99%
Admixture (%):
4%
Crop Year:
3 Months
Shelf Life:
7 Months
Origin:
India
Moong Mogar Pulse is a delicious blend of natural herbs and spices that pairs well with traditional Indian dishes. This spice blend is a one-of-a-kind combination of flavor's and scents, with each component carefully chosen to achieve a harmonious balance of flavor's and aromas. Moong Mogar Dal is an Indian subcontinent dish. Yellow lentils, garlic, ginger, tomatoes, onions, and green chilies are used in this famous recipe. The ingredients are combined and cooked until the lentils are soft in a pressure cooker. It's generally served with a side of rice and a choice of chutneys. The recipe is also gluten-free and vegan.
| Pulse Style: | Fresh |
| Physical Form: | Whole |
| Variety: | Chickpeas |
| Color: | Yellow |
| Weight: | 2 Kilograms (kg) |
| Grain Size: | 1-2 inch |
| Shape: | Round |
| Broken (%): | 4% |
| Purity: | 99% |
| Admixture (%): | 4% |
| Crop Year: | 3 Months |
| Shelf Life: | 7 Months |
| Origin: | India |
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