Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Chickpeas
Color:
Yellow
Grain Size:
small
Shape:
Round
Broken (%):
1%
Purity:
99%
Admixture (%):
2%
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
Indian
Contact Person Mr. Manoj Kumar
Chuwas Village, Fatehpur Tehsil, Near Chetna Market.
It is made with an organically cultivated method these 99% pure moong daal is rich in protein, calcium, iron, and dietary fiber. It is believed to help control blood sugar levels and is suitable for diabetics and people suffering from high cholesterol. Has a minimal broken percentage of about 1%. Harvested in 3 months of the crop year and with a shelf life of about 9 months from the date it had been manufactured. Mong dal is also known to increase stamina levels in the body which makes it especially beneficial for athletes and runners.
Pulse Style: | Dried |
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Whole |
Variety: | Chickpeas |
Color: | Yellow |
Grain Size: | small |
Shape: | Round |
Broken (%): | 1% |
Purity: | 99% |
Admixture (%): | 2% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |
Origin: | Indian |