Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Color:
Green
Purity:
100
Drying Process:
Air Dry
Crop Year:
4 Months
Shelf Life:
6 Months
Moong dal is a legume that is a rich source of protein, calcium and magnesium. It is also a good source of thiamin, niacin, vitamin B6, and vitamin E. The health benefits of Moong Dal include reducing the risk of heart diseases, lowering blood sugar levels, and aiding in weight loss. Moong dal provides numerous health benefits, including being an excellent source of protein, fibre, and minerals. It is also a good source of vitamins B6 and B12. Additionally, Moong dal is a good source of antioxidants and has been linked to reducing the risk of heart disease, diabetes, and some types of cancer.
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Whole |
Color: | Green |
Purity: | 100 |
Drying Process: | Air Dry |
Crop Year: | 4 Months |
Shelf Life: | 6 Months |