Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Grain Size:
2 mm
Broken (%):
3 %
Purity:
98 %
Moisture (%):
5 %
Drying Process:
Sunlight
Shelf Life:
12 Months
Origin:
Indian
This 2mm Moong Dal is the split mung bean or whole mung. It is known to be rich in protein and fiber, which helps lower cholesterol and helps control blood sugar levels. It is one of the most popular pulses in India prepared in many ways but it is mostly used as a cooking ingredient. It has a shelf life of 12 months. It is made from split green gram and has a distinct flavor. Pure Moong dal is versatile and can be cooked in various ways to make it tasty, healthy, purity 98 %, and nutritious. The split lentil can be eaten whole or ground into flour for use in curries and stuffing.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Yellow |
| Grain Size: | 2 mm |
| Broken (%): | 3 % |
| Purity: | 98 % |
| Moisture (%): | 5 % |
| Drying Process: | Sunlight |
| Shelf Life: | 12 Months |
| Origin: | Indian |
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