Gluten Free Healthy And Nutritious Rich In Protein Moong Dal For Cooking

Product Description

Moong dal is a staple food in the diet. The whole green gram, also known as green lentils, are soaked in water for a few hours before being cooked. This process helps the beans release their nutrients and improves the flavor. Moong dal is a whole green gram, or green lentil, that is soaked in water for a few hours before being cooked. This process helps the beans release their nutrients and improves the flavor. Moong dal is a lentil that is cultivated in many countries around the world. Moong dal is a great source of protein and fiber. One cup of moong dal contains 18 grams of protein and 7 grams of fiber. Moong dal is also a great source of calcium, potassium, and iron. Moong dal is a light yellow colored this product is made from organic rice and is used in various dishes. Moong dal is an important source of protein and fiber.