Cultivation Type:
Organic
Physical Form:
Splited
Color:
Yellow
Purity:
100
Crop Year:
6 Months
Shelf Life:
1 Years
Yellow Moong Dal is a healthful food that is full of essential nutrients and has a number of health benefits. It is high in protein, essential fatty acids, vitamins, and minerals. In addition, it is a good source of dietary fiber and has anti-inflammatory properties. It has been used to treat a number of health problems such as constipation, diabetes, heart disease, and weight management. Yellow moong dal is a healthful, high-quality legume that has many nutritional benefits. It is a good source of protein, fiber, and iron. It is also a good source of soluble and insoluble dietary fibers, vitamins B6 and B12, copper, and manganese.
Cultivation Type: | Organic |
Physical Form: | Splited |
Color: | Yellow |
Purity: | 100 |
Crop Year: | 6 Months |
Shelf Life: | 1 Years |