Gluten Free And Rich In Vitamin A, B, C & E A1 Yellow Moong Dal

Cultivation Type:

Organic

Physical Form:

Splited

Color:

Yellow

Purity:

100

Crop Year:

6 Months

Shelf Life:

1 Years

2025nd Year

Contact Person

627, KK Nagar, Periyapatti,

Product Description

Yellow Moong Dal is a healthful food that is full of essential nutrients and has a number of health benefits. It is high in protein, essential fatty acids, vitamins, and minerals. In addition, it is a good source of dietary fiber and has anti-inflammatory properties. It has been used to treat a number of health problems such as constipation, diabetes, heart disease, and weight management. Yellow moong dal is a healthful, high-quality legume that has many nutritional benefits. It is a good source of protein, fiber, and iron. It is also a good source of soluble and insoluble dietary fibers, vitamins B6 and B12, copper, and manganese.

Cultivation Type: Organic
Physical Form: Splited
Color: Yellow
Purity: 100
Crop Year: 6 Months
Shelf Life: 1 Years