Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
20 Kilograms (kg)
Grain Size:
4.48 mm
Shape:
Round
Purity:
99.9%
Admixture (%):
0.5%
Moisture (%):
6 to 24%
Shelf Life:
12 Months
This organic green moong dal is a type of legume that is commonly used in Indian cuisine. It is made from whole moong beans that have been hulled and split. The dal is a good source of protein and fiber and is low in fat. It has a split physical form and a weight of 20 kg. It has a grain size of 4.48 mm and is round in shape. It is 99.9% pure and has 0.5% admixture. It has a 6 to 24% moisture and a shelf life of 12 months. Moong dal is high in nutrients and antioxidants, which may provide health benefits.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Green |
| Weight: | 20 Kilograms (kg) |
| Grain Size: | 4.48 mm |
| Shape: | Round |
| Purity: | 99.9% |
| Admixture (%): | 0.5% |
| Moisture (%): | 6 to 24% |
| Shelf Life: | 12 Months |
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