Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Chickpeas
Color:
Yellow
Admixture (%):
0.5%
Moisture (%):
9.5%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person
House No-2 A, Ground Flour, Sector 3, Gokuldham Society, Backside Petrol Pump,
It is a nutritious, veggie lover and without gluten fixing. That is nutritious and gentle in flavor. Our green moong dal is a scrumptious, sound, and flexible indian dish. This green moong dal is a flavorfully healthy soup that is ideally suited for a crisp day. Made with garlic, onions, ginger, cumin, turmeric, coriander, and cayenne pepper, this soup is loaded with cell reinforcements and supplements. With a gritty and tart flavor, this soup is brimming with solid fixings and will leave you feeling fulfilled.Moong dal is a lentil tracked down in india and is known for its healthful advantages. This assortment of lentil is an incredible wellspring of protein, iron, and potassium. Green moong dal is a sort of dal produced using dried green mung beans.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Chickpeas |
Color: | Yellow |
Admixture (%): | 0.5% |
Moisture (%): | 9.5% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |