Pulse Style:
Dried
Type:
Common Peas
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Broken (%):
0%
Shape:
round
Admixture (%):
2%
Moisture (%):
12%
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
indian
Contact Person Mr Chandra Kumar Agrawal
Village Hatta, Kamala Nehru, Hatta Tehsil, Near Bus Stand,
The moong bean, on the other hand known as the green gram, squash, or moong, is a plant animal group in the vegetable family. Normally known as moong beans can be utilized for a flavorful conventional indian dal and is likewise extraordinary for growing! On the off chance that the entire moong is utilized in cooking, it will add a somewhat sweet and nutty flavor to your dish. Moong beans can be utilized in a wide assortment of dishes. Green moong dal includes uniform and premium grain quality to enhance its valid taste. Loaded with plentiful protein and dietary strands, this green moong dal is a piece of the indian solid eating regimen. You can make curry, add vegetables, or cook a delightful dal fry with this green moong dal and serve it to pulses, add proteins and fundamental supplements to your ordinary eating regimen.
Pulse Style: | Dried |
Type: | Common Peas |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Lentils |
Color: | Yellow |
Broken (%): | 0% |
Shape: | round |
Admixture (%): | 2% |
Moisture (%): | 12% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |
Origin: | indian |