Free From Impurities Rich In Protein Splited Green Moong Dal

Product Description

This green moong dal is an excellent source of vitamins, minerals, antioxidants, and dietary fiber. This green moong dal is a food product that provides protein, vitamins, and minerals. It is used in the Indian kitchen to make various curries like dal tadka, dal makhani, and many others. It is also known as chana dal, Chola dal, chole ka paratha, and masoor dal. Moong beans can replace pulses in all kinds of recipes, making them a little less costly yet more nutritious. Known to be a complete protein food they help promote healthy digestion and provide a good source of iron and fiber. It is also rich in protein, which provides energy to the body. It has a shelf life of 6 months.