Cultivation Type:
Common
Color:
Yellow
Weight:
1 Kilograms (kg)
Crop Year:
1 Months
Shelf Life:
1 Years
Contact Person
Shangatipalli, Jhap Pukur Road, Ambagan, Near- Bright Academy School, Sahaganj,
High-Grade Yellow Moong Dal is a delicious, sweet, soft lentil. This easily digestible, quick-cooking pulse is grown mostly in India and are split to prepare it. A versatile ingredient that can be used in soups, salads, curries and more. Rich in nutrients including iron and magnesium and protein .Yellow Moong Dal is amongst the most popularly used Indian dals and can be used in a variety of recipes. This versatile ingredient can be used to make dal, soups and curries and is also a key ingredient in making tasty pakodas.High-Grade Yellow Moong Dal is sorted carefully, cleaned and processed. This Daal can be used in various dishes like Khitchdi, Idlis, Dhokla etc.
| Cultivation Type: | Common |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Crop Year: | 1 Months |
| Shelf Life: | 1 Years |
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