Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
1 Kilograms (kg)
Grain Size:
Round
Broken (%):
0.0%
Shape:
Lens-shaped
Purity:
100%
Admixture (%):
0.2%
Moisture (%):
9.5 %
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Ashish Karode
Village Jatpura, Post Charuwa, Tahseel Khirkya,
Moong Dal is a lentil that is also known as split mung. It is a very good source of protein. It is a good source of dietary fiber. It is a good source of vitamin B. This tasty and nutritious snack is a great source of vitamins, minerals and antioxidants. It is also a good source of energy and is an excellent source of fiber. It is very good in lowering the cholesterol level. This dish is served in a variety of ways and is traditionally eaten during the festival of Holi. Green moong dal is very delicious dal.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Round |
| Broken (%): | 0.0% |
| Shape: | Lens-shaped |
| Purity: | 100% |
| Admixture (%): | 0.2% |
| Moisture (%): | 9.5 % |
| Shelf Life: | 6 Months |
| Origin: | India |
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