Easy To Cook Rich In Protein Natural Taste Dried Green Splitted Moong Dal

Product Description

Moong Dal is a very healthy meal for vegetarians and vegans. This fine grain legume is a great source of protein, fiber, and various minerals. These attributes make it an excellent food for those who are looking to lose weight or increase their energy levels. Dried split yellow moong dal can be prepared either in soup or as a thick paste by grinding the dal with spices that give it a distinct flavor which then can be had as a side dish. It is used in Indian cuisine to make khichdi, idli and dosa. Dals are great sources of protein, fibre and other nutrients like folate and manganese. This moong dal is guaranteed free from any kind of artificial colour or preservatives.