Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Shape:
Round
Moisture (%):
15%
Drying Process:
sunlight
Shelf Life:
12 Months
Origin:
India
This Yellow Split Moong Dal is high in dietary fiber and a good source of protein, making it a good option for vegans and vegetarians. It is simple to prepare and digest. It is a lentil variety of dal that is commonly cultivated in yellow. It is round in shape and contains about 15% moisture. This dal is dried in the sun and has a dried pulse style. Moong dal is high in nutrients and antioxidants, which may be beneficial to one's health. It has a 12-month shelf life.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
| Shape: | Round |
| Moisture (%): | 15% |
| Drying Process: | sunlight |
| Shelf Life: | 12 Months |
| Origin: | India |