Commonly Cultivated Rich In Protein Splited Moong Dal

Pulse Style:

Dried

Type:

Lentils

Cultivation Type:

Common

Physical Form:

Splited

Variety:

Lentils

Color:

Yellow

Grain Size:

4mm

Shape:

Round

Broken (%):

5%

Purity:

99%

Moisture (%):

5%

Drying Process:

Sunlight

Shelf Life:

1 Years

Origin:

India

2025nd Year

Contact Person

Ward No- 5, Mathiyo Road, Gadwa Airport,

Product Description

These moong dal are the perfect choice for any meal. They are high in fiber and protein and have a mild flavor that is versatile for many dishes. Moong dals are split lentils, which makes them easier to digest. It is broken down to 5% and has a moisture content of 5%. The grain size is 4mm and it is pulse-style dried. It is a round grain that can be easily ground into flour. It is cultivated using the sun-drying process. This dal is available in a yellow color and is 99% pure. It has a shelf life of 1 months.

Pulse Style: Dried
Type: Lentils
Cultivation Type: Common
Physical Form: Splited
Variety: Lentils
Color: Yellow
Grain Size: 4mm
Shape: Round
Broken (%): 5%
Purity: 99%
Moisture (%): 5%
Drying Process: Sunlight
Shelf Life: 1 Years
Origin: India