Commonly Cultivated Pure And Natural Dried Raw Moong Dal

Product Description

The crop was grown using common cultivation methods, which means that it was grown using traditional farming techniques instead of industrial practices like irrigation or fertilization. The moong dal is semi-round with a green color and contains 2.5% broken pieces. They're 99% pure and natural, so you don't have to worry about any extra ingredients getting mixed in with them. These pulse crops have a shelf life of 12 months if stored properly at room temperature with an average humidity level.