Commonly Cultivated Pure And Dried Semi Round Protein Rich Splited Moong Dal

Product Description

This 5% moong dal is a legume and is commonly cultivated throughout India. It is a bright yellow, shiny lentil with a mild nutty taste with 6 months shelf life. This product is known for its high Purity 99%, content and is usually split. The moong dal is split, hulled, or dehusked by hand to remove the fibrous outer covering which makes it easier to cook with. It is also known as green gram because it turns yellow once cooked and white when soaked. It has a delicious nutty flavor, which makes it great for desserts, chutney, and raita. A high source of protein, antioxidants, and iron.