Pulse Style:
Dried
Type:
Mung Beans
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Mung Beans
Color:
Yellow
Shape:
Ovoid
Broken (%):
2%
Purity:
97 %
Admixture (%):
0%
Moisture (%):
9.5 %
Drying Process:
Sunlight
Crop Year:
6 Months
Shelf Life:
6 Months
Origin:
Indian
This moong dal is an ovoid-shaped pulse, which is a dried gram. It has a moisture content of 9.5%, and its purity is 97%. its color is yellow and it contains 2% broken mung beans. This moong dal is rich in nutrients and boosts blood circulation. It also helps prevent diabetes and improves digestive health. Moong dal also aids weight loss by enhancing the functioning of the cholecystokinin hormone. It is cultivated in the common method and dried in sunlight. This dal is rich in b-complex vitamins, folate, fiber, and vitamin b6.
| Pulse Style: | Dried |
| Type: | Mung Beans |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Mung Beans |
| Color: | Yellow |
| Shape: | Ovoid |
| Broken (%): | 2% |
| Purity: | 97 % |
| Admixture (%): | 0% |
| Moisture (%): | 9.5 % |
| Drying Process: | Sunlight |
| Crop Year: | 6 Months |
| Shelf Life: | 6 Months |
| Origin: | Indian |
Contact Now
Company Profile