Pulse Style:
Dried
Type:
Mung Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Broken (%):
2%
Shape:
Semi Round
Purity:
99%
Drying Process:
Sunlight
Crop Year:
1 Years
Shelf Life:
7 Months
Origin:
India
This moong dal, commonly known as mung bean and green gram, is a pulse that is widely cultivated in India. These semi-round pulses are yellow in color, with a variety of uses. This dal is available in 1 year crop year from India with 99% purity. It has a shelf life of 7 months, whole form, and 2% broken. It's considered a high-protein food that can be used in multiple cuisines.
| Pulse Style: | Dried |
| Type: | Mung Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Broken (%): | 2% |
| Shape: | Semi Round |
| Purity: | 99% |
| Drying Process: | Sunlight |
| Crop Year: | 1 Years |
| Shelf Life: | 7 Months |
| Origin: | India |
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