Commonly Cultivated 100% Pure Dried Splited A-Grade Moong Dal

Product Description

This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids. It is commonly cultivated with 100% purity in the common bean variety. Moong dal should be consumed within 3 months to prevent insects and bacteria from ruining the dish completely. It has a split form with an oval shape, which has a yellow colour, and it is drying in the dry process. It is available in 1 kg with 1% broken content and 10% moisture.