Common Splited Unpolished Organic Moong Dal For Cooking Use

Product Description

This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids. It is commonly cultivated with 100% purity in the common beans variety. This dal should be consumed within 2-3 months to prevent insects and bacteria from ruining the dish completely. It has a split form with an oval shape, which has yellow color, and it is drying in the dry process.