Bengali Moong Dhal

Product Overview

We are the largest manufacturer and supplier of Bengali Moong Dhal in Bengaluru, Karnataka, India. Bhaja Moong Dhal or roasted Moong Dhal is a delicacy from Bengal. It is perfect for vegetarians, as you may find this cuisine to be a quick source of your daily proteins, and a good substitute for your day off eating meats. The recipe has been prepared without adding any garlic or onion, and letting the lentils do their wonder, imparting a nutty aromatic flavour. Ingredients Used: Split yellow moong lentils, Cumin seeds, Black onion seeds, Dry red chilies, Turmeric powder, Jaggery, Coconut, Ginger fresh, Salt, Sunflower oil, Green Chili, water. Serving Instructions Open the pouch Pour the contents in a microwave dish Heat in microwave for 3 to 4 mins

2025nd Year

Contact Person Mr. Sangita Das

33/1, RL Plaza, Vinayaka Layout, Bhoopasandra Main Road,\015\012

Product Description

We are the largest manufacturer and supplier of Bengali Moong Dhal in Bengaluru, Karnataka, India. Bhaja Moong Dhal or roasted Moong Dhal is a delicacy from Bengal. It is perfect for vegetarians, as you may find this cuisine to be a quick source of your daily proteins, and a good substitute for your day off eating meats. The recipe has been prepared without adding any garlic or onion, and letting the lentils do their wonder, imparting a nutty aromatic flavour. Ingredients Used: Split yellow moong lentils, Cumin seeds, Black onion seeds, Dry red chilies, Turmeric powder, Jaggery, Coconut, Ginger fresh, Salt, Sunflower oil, Green Chili, water. Serving Instructions Open the pouch Pour the contents in a microwave dish Heat in microwave for 3 to 4 mins

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