Cultivation Type:
Common
Physical Form:
Whole
Color:
Yellow
Grain Size:
5 mm
Shape:
1.5 cm
Broken (%):
1 %
Admixture (%):
2 %
Moisture (%):
11.0 %
This moong dal is a type of split pulse or dal that has been popular in india for centuries. It is also known as mung daal, moong, moog, and mung beans. It is a staple food for many people in india and other countries. This moong dal is known to be a great source of protein, fiber, and iron. It is also high in carbohydrates and low-fat content making it a healthy choice for many people who are looking to lose weight or maintain their current weight.
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Yellow |
| Grain Size: | 5 mm |
| Shape: | 1.5 cm |
| Broken (%): | 1 % |
| Admixture (%): | 2 % |
| Moisture (%): | 11.0 % |
Contact Now
Company Profile