Pulse Style:
Dried
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
other, Moong Dal
Color:
Green
Broken (%):
1%
Purity:
99%
Shelf Life:
24 Months
Origin:
India
An Indian Staple Food, Moong Dal is a Combination of Green Gram Lentils and Brown Lentils. the Blend of These Two Lentils Provides the Necessary Protein, Minerals, and Fiber to Create a Healthy Meal. Organic Natural Moong Dal is a Perfect Dish for a Light Dinner Or an Easy Lunch. the Dal is Made from Organic Green Gram Lentils and Organic Brown Lentils. It is Vegan, Gluten-Free, and Vegan. the Fresh Organic Moong Dal is a Legume That is Often Eaten With Rice. This Legume is Grown in a Lot of Different Countries But is Most Popular in India. the Moong Dal is Soaked Overnight, Then Pressure-Cooked Until Soft. This Product is a Healthy and Nutritious Alternative to Processed Food.
| Pulse Style: | Dried |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Variety: | other, Moong Dal |
| Color: | Green |
| Broken (%): | 1% |
| Purity: | 99% |
| Shelf Life: | 24 Months |
| Origin: | India |
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