Pulse Style:
Dried
Physical Form:
Splited
Variety:
other, moong dal
Color:
Yellow
Weight:
50 Kilograms (kg)
Grain Size:
2.5mm
Broken (%):
0%
Shape:
round
Purity:
99%
Admixture (%):
no
Moisture (%):
5-9%
Drying Process:
Sun Dried
Crop Year:
1 Years
Shelf Life:
12 Months
Origin:
India
Moong daal is a traditional dish from India that comes in a split form and is sunlight dried. This is an A-grade product that has a grain weight of 2.5 millimeters and is 99% pure which contains 5-9% moisture. This product comes in a round shape in yellow color which has 1 year of the crop year. The dish is typically served with steamed rice or flatbread and a variety of vegetables and condiments. The flavor of the dish comes from ginger, garlic, cumin, and other spices, and is often garnished with fried onions, cilantro, and chili peppers. The weight of this product is 50 kilograms and has a shelf life of 12 months.
| Pulse Style: | Dried |
| Physical Form: | Splited |
| Variety: | other, moong dal |
| Color: | Yellow |
| Weight: | 50 Kilograms (kg) |
| Grain Size: | 2.5mm |
| Broken (%): | 0% |
| Shape: | round |
| Purity: | 99% |
| Admixture (%): | no |
| Moisture (%): | 5-9% |
| Drying Process: | Sun Dried |
| Crop Year: | 1 Years |
| Shelf Life: | 12 Months |
| Origin: | India |
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