Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Green
Grain Size:
2 Mm
Broken (%):
2%
Purity:
99%
Moisture (%):
5%
Drying Process:
Sunlight
Shelf Life:
12 Months
Origin:
India
Contact Person Mr Sanjeev Sharma
House No- 32, Satkartar Enclave, Near Dussehra Ground, Basti Sheikh,
This commonly cultivated pure and natural food grade dried split moong dal is made from naturally cultivated sources, with no preservatives and additives, healthy, tasty, and delicious. They are widely used in food industries as well as for their numerous nutritional benefits. Moong is one of the oldest legumes known to mankind. It is a staple diet and contains high levels of protein, iron, and calcium, which make it an excellent product for those on vegetarian diets. It is also used as a remedy for various stomach disorders, weight loss, and constipation. The dry split moong daal helps to build muscles in the body and also supplies energy to our body.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Lentils |
Color: | Green |
Grain Size: | 2 Mm |
Broken (%): | 2% |
Purity: | 99% |
Moisture (%): | 5% |
Drying Process: | Sunlight |
Shelf Life: | 12 Months |
Origin: | India |