Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other
Color:
Green
Weight:
1 Kilograms (kg)
Broken (%):
1
Purity:
98
Admixture (%):
1%
Moisture (%):
2-5
Crop Year:
6 Months
Shelf Life:
1 Years
Origin:
Indian
This 2-5% moisture moong dal is a healthy food that is commonly cultivated in India. It is a dried whole moong daal, harvested pea-like grain with a greyish color, which can be cooked and served as it is or ground into flour. This 1% admixture moong dal is a food grade commonly cultivated dried whole moong dal from the legume family. This 98% pure is used in the preparation of indian dishes such as khichdi, and dals. The high protein content in the moong dal makes it an excellent option for athletes and for those whose daily intake of carbohydrates is low.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | other |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Broken (%): | 1 |
| Purity: | 98 |
| Admixture (%): | 1% |
| Moisture (%): | 2-5 |
| Crop Year: | 6 Months |
| Shelf Life: | 1 Years |
| Origin: | Indian |